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Easy Vanilla Cashew Nut Milk

Easy Vanilla Cashew Nut Milk is a super quick and easy nut milk to make using just five basic ingredients. With no preservatives, additives or chemicals Vanilla Cashew Nut Milk is a healthier option compared to store bought nut milks. Since cashews are soft skip the extra step of straining nut milk through a nut milk bag.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine American
Servings 4 cups
Calories 196 kcal

Ingredients
  

  • 1 cup raw cashews use raw, unsalted cashew nut pieces
  • 4 cups filtered water or spring water
  • 1 inch piece vanilla bean sliced
  • 1 Medjool date pitted
  • 1 pinch Himalayan salt or sea salt
  • 1 cup raw cashews use raw, unsalted cashew nut pieces
  • 4 cups filtered water or spring water
  • 1 inch piece vanilla bean sliced
  • 1 Medjool date pitted
  • 1 pinch Himalayan salt or sea salt
4

Instructions
 

  • Add 4 cups filtered water or spring water to a medium saucepan. Bring to a boil. Remove from heat.
  • Add raw cashew nut pieces, Medjool date, sliced and pitted, vanilla bean sliced, pinch of salt. Cover saucepan and let cool. Refrigerate overnight.
  • Transfer cooled mixture to blender and blend until smooth. Makes four 8-ounce servings.
  • Keep nut milk refrigerated. Use within 4 days. Unused nut milk may be frozen.

Nutrition

Serving: 1cupCalories: 196kcalCarbohydrates: 14gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 25mgPotassium: 255mgFiber: 1gSugar: 6gVitamin A: 9IUVitamin C: 0.2mgCalcium: 23mgIron: 2mg
Keyword 5 ingredient recipe, cashew milk, easy recipe, five ingredient recipe, five ingredients, health food, healthy, healthy recipe, nut milk, quick recipe, simple recipe, skinny5, sweetened cashew milk
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