Cashew Nut Milk Sweetened

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Cashew nut milk sweetened is easy to make. With just 5 basic ingredients cashew nut milk sweetened is a quick recipe. Skinny 5 dot com 5 ingredient recipe.
Cashew nut milk sweetened is easy to make. With just 5 basic ingredients cashew nut milk sweetened is a quick recipe.
Skinny 5 ingredient recipe Skinny Five dot com

Easy Vanilla Cashew Nut Milk

Easy Vanilla Cashew Nut Milk is a super quick and easy nut milk to make using just five basic ingredients. With no preservatives, additives or chemicals Vanilla Cashew Nut Milk is a healthier option compared to store bought nut milks. Since cashews are soft skip the extra step of straining nut milk through a nut milk bag.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine American
Servings 4 cups
Calories 196 kcal

Ingredients
  

  • 1 cup raw cashews use raw, unsalted cashew nut pieces
  • 4 cups filtered water or spring water
  • 1 inch piece vanilla bean sliced
  • 1 Medjool date pitted
  • 1 pinch Himalayan salt or sea salt
  • 1 cup raw cashews use raw, unsalted cashew nut pieces
  • 4 cups filtered water or spring water
  • 1 inch piece vanilla bean sliced
  • 1 Medjool date pitted
  • 1 pinch Himalayan salt or sea salt
4

Instructions
 

  • Add 4 cups filtered water or spring water to a medium saucepan. Bring to a boil. Remove from heat.
  • Add raw cashew nut pieces, Medjool date, sliced and pitted, vanilla bean sliced, pinch of salt. Cover saucepan and let cool. Refrigerate overnight.
  • Transfer cooled mixture to blender and blend until smooth. Makes four 8-ounce servings.
  • Keep nut milk refrigerated. Use within 4 days. Unused nut milk may be frozen.
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Cold Beverages, Protein Snacks